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I realise that pumpkin spice is kind of an autumnal flavour profile, but after a really good think about what I should be wanting to drink in January, I couldn’t really get beyond this. It fits the cold weather: it’s spicy and creamy and warm and I’m definitely tasting the pumpkin, with lashings of cinnamon and nutmeg. Honestly, this is kind of just the sort of thing I want to have year-round anyway. It’s gorgeous.

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My Time Lord name is the Brewmaster. Currently working on People Of Who, an exhibition of portraits of the people who made Doctor Who happen. Professional dilettante. Literary enthusiast, frustrated sometime writer. Knitter of things.

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