Ok, I REALLY need to get a proper big bag of this stuff before it’s properly gone, because I love rhubarb. Indeed, if anybody has any other rhubarb teas they love, I’d be happy for the heads-up!
I decided, because I’m a rebel, to completely disregard all tradition and tea-making wisdom and ADD MILK TO A GREEN TEA. And you know something? It’s actually really nice. It adds a creaminess behind the lovely rhubarb flavour, backed by a pleasing whisper of green. It probably shouldn’t be good, but it is. Too darn bad. Good Gosh, this is pretty.
Preparation
180 °F / 82 °C
3 min, 0 sec
