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Well.

I am definitely not feeling skinny today, as I ate two plates of pancakes yesterday for dinner and another plate of pancakes today for brunch and I’m having lady troubles. So a tea full of things that are supposed to be really good for your tummy seems like a damn good idea.

And was I excited for a tea which combines pu’erh (which I love) and oolong (which I love) and ginger (which I love)? Heck yeah! The first thing I smell is ginger. And then some more ginger. And even more ginger. I lost count brewing it, so I’m guessing it was 3 minutes, but I could be estimating wrong because my stove heats really unevenly and I was trying not to burn my pancakes. I’m still getting mostly a big hit of sharp ginger in the cup, so I added a little milk, which tends to bring forward the pu’erh in blends. And it does! Now there’s a lovely earthy note beneath the ginger. I’m noticing sweet fennel notes as the tea cools as well, but it blends well with the other flavours. It tastes like it’s good for you, but in a really delicious way. Mmm, gingery.

Preparation
180 °F / 82 °C 3 min, 0 sec

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My Time Lord name is the Brewmaster. Currently working on People Of Who, an exhibition of portraits of the people who made Doctor Who happen. Professional dilettante. Literary enthusiast, frustrated sometime writer. Knitter of things.

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