I don’t really feel I can give this a proper rating, as I’ve yet to meet a lapsang I can actually drink on its own; indeed, I bought this one to blend with other things and cook with. It’s good for infusing smoky flavour into other things.
I’m giving this a decent rating because it’s probably decent for a lapsang, there’s just something about the campfire-y flavour that I can’t do on its own. Last night I took two bags and steeped them in milk, then used that milk to give a smoky, deep note to a chocolate cake. It’s also sandwiched with black cherry jam and topped with almond buttercream. Nom.
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Bio
My Time Lord name is the Brewmaster. Currently working on People Of Who, an exhibition of portraits of the people who made Doctor Who happen. Professional dilettante. Literary enthusiast, frustrated sometime writer. Knitter of things.
Location
Probably a small grey sofa in Oxford
