What a sexy beast. The fragrance is redolent of nuts and spice, with a curious afterscent reminiscent of basmati rice. When brewed – with plenty of hot soymilk and a bit of sugar – the chai spice comes through nicely, tempered by the round softness and almost buttery richness of the hazelnut. I wasn’t sure how this combination would work, but somehow it really does, like Six’s blustery cuddleness, really. It’s hard to describe why this is such a magical combination, but it’s impossible not to love. As if Six could be anything but perfect, a sentiment with which I have no doubt he would agree wholeheartedly. Whoops, my fandork is showing.
Preparation
Boiling
4 min, 0 sec
