Hm, now that I’ve tried something a little closer to the real thing (the Dilmah Ceylon Silver Tips), this is definitely sub sub par. Reminds me of the super cheap Fujian bagged oolong that I’ve got, after it sits in my cupboard for a year or two, exposed to the air.
Could be worse, I guess.
Preparation
140 °F / 60 °C
4 min, 0 sec
