So I have yet to try a Ceylon black tea that I really, really like – I think maybe it’s just one variety that doesn’t have the characteristics I’m looking for in my tea. I prefer a more full-bodied malty taste like Assam, or with some other interesting characteristics like Keemun or Yunnan Gold (Black Needles).
I can’t say it’s bad, but I can’t say I love it either.
Preparation
Boiling
3 min, 0 sec
