18 Tasting Notes
This is one of my absolute favorite teas. It’s stands up to milk and sugar, has comforting vanilla, soothing peppermint, and lavender for I don’t know what, but I’m glad it’s there!
Flavors: Creamy, Lavender, Mint, Peppermint, Vanilla
Preparation
I am not the biggest fan of lavender in my tea. Or so I thought. Between this one and a Lavender, Vanilla, Peppermint rooibos blend, I think I may have to re-evaluate. I love the rich coconut in Jessie’s Tea, and since I love milk and sweetness in my tea, this worked perfectly.
Flavors: Coconut, Lavender
Preparation
A perfect blend of black tea with nutty almonds and pistachios. Pairs with milk and sweetener for a delicious dessert or a first-thing-in-the-morning treat. This was my first taste of David’s Tea, and a few orders have been placed since. :)
Preparation
I was skeptical of this tea that I received as a Mystery Blend. My skepticism was based solely on the name. I expected grassy greens with herbs and weeds that aren’t delicious. My first sniff let me know I was wrong. This fruity (elderberry and apricot) tea is lovely and comforting any time of day.
Preparation
My dear friend shared a sample of this with me, and I was on the Plum Deluxe website ordering more while it was still hot in my mug. I was so pleased to see the decaf option.
This tea is great for breakfast, afternoon, or evening, and it takes milk and sweetener well. The honeybush isn’t overpowering, the hazelnut adds a richness, and the orange flavor is subtle enough to not taste like, whoa, citrus tea! Such a warming and tasty blend.
Flavors: Fruity, Nutty