(2019 harvest)

On the surface, this particular dan cong oolong doesn’t seem all that remarkable. It doesn’t have a spectacular tropical or floral aroma, or the fascinating bitter qualities of a nice yashixiang or juduozai. I really, really like it though.

It’s just… nice. Thick, warm, mellow and sweet, a perfect dan cong for winter.
It’s still unmistakably a dan cong though; there’s quite a bit of bitterness and some astringency in there, but it’s much more gentle in those characteristics than most others. It passes the “mom/tea newbie test”, I’ve tested it (everyone likes this tea).
The tropical fruit flavors aren’t as bright and clearly defined as in some other dan cong (“peach! mango! lichi!”), but they’re obviously there. At center stage however is thick honey sweetness, sugarcane, hay and a perfectly balanced touch of charcoal that’s the cherry on the cake. I’m usually not a big fan of charcoal, but it really ties everything together here. In some steeps I also noticed ripe, sweet orange and peach.

At its best gong fu style, but western and grampa steeping works too. I experimented a bit, and this also turned out surprisingly well: 250ml glass teapot, 4g tea, steeped overnight in room temperature water. Served in little cups or glasses it’s perfect with a chocolate dessert.

At ~€0.30/g it’s not exactly what I would consider cheap tea but I honestly think you get quite a bit of value for your money. Good dan cong just isn’t cheap and this is a pretty good dan cong. It’s also currently the most affordable one they sell on Wuyi Origin.

The following might be relevant for people with a sensitive stomach (like me): I love dan congs, my stomach does not. This one seems to be fine though.

Flavors: Alcohol, Hay, Honey, Smoke, Sugarcane, Tropical

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belgian tea nerd

currently obsessed with Wuyi oolongs, dan cong oolongs and unsmoked lapsang souchong (in that order), but interested in teas from all over the world.

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