This tea has a light earthy taste. There are notes of roasted brown rice or roasted barley, slightly reminiscent of genmaicha. This is a fantastic tea. It’s like a rollercoaster on the palate. At first it’s light, then comes the more bolder earthy taste, and lastly on the end is the slight sweet taste. Overall it’s a light oolong that’s good for multiple steepings. I steeped two teaspoons seven times. I probably won’t go over five or six times again.
Preparation
3 min, 0 sec
