LOVE the smell upon opening the bag. I could just sit here all afternoon with my nose in the leaves. Sweety and creamy smelling, with a touch of greenness. On pouring the hot water over it, it goes back to smelling like any regular genmaicha, and then returns to its sweet malty scent when the leaves are removed.
Oh my, this is delicious. I might have difficulties sharing this one. I’ve always found genmaicha to be a soothing tea, and this one is no different. It almost feels /more/ caring because of the slightly desserty flavour. The toasted rice flavour is toned down quite a bit, and the green tea doesn’t leave me with that flavour that makes me dislike so many of them. This is pure delicious. This tea makes me happy!
Preparation
190 °F / 87 °C
3 min, 0 sec
