Received a sample of this from a tea friend. Initial steeps were a bit funky and sour, but once that faded it gave way to a very pleasant brew. Tastes a bit of camphor and leather, but also lemon and dried herbs. Nice light honeyed sweetness. Also a bit of Belgian ale funky yeasty-ness. Very little bitterness, just a hint of astringency. This is a tasty tea, and the storage is excellent.

Oh hey, just realized I’ve passed 300 tasting notes!

Flavors: Camphor, Herbs, Honey, Lemon, Mineral, Yeasty

Boiling 0 min, 15 sec 6 g 3 OZ / 90 ML

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Tea addict since around 2011.

My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.

Currently trying to get an education, working a part time job, expand my ceramics/pottery skills, and trying to make the best of existential crisis.

Other than tea I love the outdoors, ceramics, guitar, and diy/building things.

I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.


Clearwater, FL



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