From the Pu TTB
Very mellow, thick, and sweet. The early infusions have notes of mushroom, minerals, herbs, and green wood and a slight floral touch. A well balanced tea with a strong qi that became apparent by the third steep. Great mouthfeel as well
Later infusions taste very warm and clean with a nutmeg note and nice creamyness. Under the influence I noted that it tasted like “drinking liquid candle light”
A super nice young sheng; I don’t know how it could be much better. I experienced some sticker shock upon seeing the price, but I do think this is the best young sheng I’ve had
Flavors: Green Wood, Herbaceous, Mineral, Mushrooms, Nutmeg
Preparation
Comments
Another shop where my wallet pulls me past whenever I look at it – mostly due to me wanting to try some authentic Bei Dou Yi Hao.
I agree. I have had some of their other stuff. Pretty good. The exchange rate is killer to your wallet though.
I want this one..
Another shop where my wallet pulls me past whenever I look at it – mostly due to me wanting to try some authentic Bei Dou Yi Hao.
I agree. I have had some of their other stuff. Pretty good. The exchange rate is killer to your wallet though.
WANT. Well, in my last tasting note I likened a tea’s liquor to “liquified garnet” well before tea drunkenness set it, so that already says something…
Even with the currently decreasing strength of the pound, I have no choice but to wait for EoT’s annual sale. I’m eyeing their liu baos, too.