86

A nice sheng with a fair amount of bitterness. Apricot, tobacco, and mint notes with a strong mouthwatering effect and qi

Flavors: Apricot, Mint, Tobacco

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 150 ML
tanluwils

I like these notes very much in a sheng, but it just occurred to me that outside of the context of pu’re these notes really out there…lol

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tanluwils

I like these notes very much in a sheng, but it just occurred to me that outside of the context of pu’re these notes really out there…lol

Login or sign up to leave a comment.

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Tea addict since around 2011.

My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.

Currently trying to get an education, working a part time job, expand my ceramics/pottery skills, and trying to make the best of existential crisis.

Other than tea I love the outdoors, ceramics, guitar, and diy/building things.

I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.
TheMellifiedCup.Wordpress.com

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.

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