Recommended
From Pu TTB
The early steeps are very mellow and somewhat spicy with corn and green notes. Well balanced and mildly sweet.
Later infusions become more buttery and mineral with an excellently thick and lubricating mouthfeel and a light sugarcane sweetness.
The spent leaves are lovely with nice stout stems and veins. Not the most flavorful sheng, but the mouthfeel is killer!
Flavors: Butter, Green, Mineral, Spicy
Preparation
200 °F / 93 °C
0 min, 15 sec
5 g
5 OZ / 150 ML
