Creamy texture and caramel, spice, and fruit notes. Slight mineral quality, excellent cinnamon/floral aroma.
This is the best Wuyi I’ve had, though that being said I haven’t had very many.
Flavors: Caramel, Cinnamon, Floral, Mineral
Creamy texture and caramel, spice, and fruit notes. Slight mineral quality, excellent cinnamon/floral aroma.
This is the best Wuyi I’ve had, though that being said I haven’t had very many.
Flavors: Caramel, Cinnamon, Floral, Mineral
Tea addict since around 2011.
My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.
Currently trying to get an education, working a part time job, expand my ceramics/pottery skills, and trying to make the best of existential crisis.
Other than tea I love the outdoors, ceramics, guitar, and diy/building things.
I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.
TheMellifiedCup.Wordpress.com
When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.
Clearwater, FL
I really really liked the one from Tao Tea Leaf. Not that I’ve tried many
I live about 10 minutes from Tao Tea Leaf =) LOL
Lucky dog to be that close…
Omg. I would be there every day. Everything I tried from them was great. Can’t wait for the next sale;)