Tommy Toadman Send Message

I add Formosa Amber Oolong to China Leaf Pu-Erh, both from Upton teas equal amount of each and steep like an Oolong. It’s very nice earthy and rich, tasty and relaxing. I like to call it Pu-long lol I use to do this with TenRen teas but I like the Uptons better now.