One of the CTC’s I grabbed from Marzipan and her latest stash sale.
This Crush Tear, Curl style tea is surprisingly much smaller in size than the Jalinga CTC. It’s a blended tea, and I can tell by the varying sizes of the little balls of malty goodness. Although the Jalinga is a better cup, I think I like this one for making lattés at work. Yes, I still have a LOT of the Tea Guy’s Assam to go through, but I am confident that my lattes on the weekends will really help to deplete it and I can get some much nicer (If there is such a thing) mouse poop tea.
First serving of this tea had the awful remnants of Witches Brew Chai, and my gravity steeper made it taste like nothing but cumin. Blech. The next time I had it was a much better experience.
This is You :-D
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Bio
I dream in tea.
My name is Maddi. I like to take boiling hot showers and meditate in my closet. I think and talk about tea so much that it has become a punchline of sorts with my family and coworkers. Besides my unhealthy obsession with the drink that gives me life, I do yoga frequently, I make green smoothies out of any vegetables and fruit in the nearest vicinity, I am obsessed with Korean Dramas, I run as a form of moving meditation, and play video games with my easygoing and forgiving boyfriend. I used to cook for a living, and I almost always eat at least one waffle a day.
Favorite types of teas:
Aged Oolongs hold my heart. Sneaking their way in are Korean Greens. Roasted oolongs and I are not on speaking terms as of late. Black teas of all types, but especially Fujian and some Yunnan are nice indulgences more often than not. I know and love Japanese greens more than any kind, while Chinese greens bore me. Certain White teas thrill me, but most have me changing the channel. I love using my Yerba Mate gourd, we have become steadfast amigos. Puerh and I are still getting to know each other, and while sheng is playing hard to get, shou is there to hold my hand when no one is looking. I sometimes make my own functional herbal blends, and if there is a hell, it is filled with Rooibos. Above all else, direct – trade tea is my favorite.
LEAST Favorite Flavors/Flavorings
Hibscus
Lavender
Herbs, if they are out of place (I’m talking to you, thyme)
Strong Bergamot
Berries
Chocolate (added flavorings)
Cloves/strong cinnamon
Nuts
MOST Adored Flavor Profiles
Smokey
Floral
Coconut
Majority of chai
Caramel
Vanilla
Grassy/Vegetal
Earthy
Citrus
Stone fruit/melon
“Tea is naught but this:
First you heat the water.
Then you make the tea.
Then you drink it properly.
That is all you need to know.”
- Sen No Riyku
Location
Denver sometimes, Las Vegas some other times
