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10g, split over two days, both done grandpa style in a 500mL tea thermos. A moderate shu, really heavy on a soapy, floral character that I’m not that into. It’s not particularly thick or sweet, but smooth and dry, like cocoa husks or french roast coffee. I guess for the cost, this is reasonable, but it’s not particularly remarkable. The second of the sessions, I steeped twice, and boiled for a third, but couldn’t squeeze that much out of. It’s fine, but there are better modern shus out there at this price point.