We love this one iced at my house. I make a nice big batch most mornings in the 32 oz PerfecTea maker, along with a 1:1 ratio of the rock sugar, and drain it into a big pitcher to let cool in the fridge over the course of the day.
The cherry flavour is very strong, and sweeter and brighter than the Snow Geisha. It reminds me of cherry kool-aid but with all the benefits of a green tea and without all the artificial flavour crystals.
Preparation
175 °F / 79 °C
2 min, 0 sec
