This marks the second white matcha that has graced my miso soup bowl. Red Leaf’s smelled like…well…white tea – mildly nutty but floral. As for flavor, there really isn’t much to say beyond a simple word, “Awesome.” It was smooth from the start, never presenting a vegetal kick-back like some regular matchas do.
Full Review: http://www.teaviews.com/2011/05/18/review-red-leaf-tea-white-matcha-%E2%80%93-organic/
Preparation
165 °F / 73 °C
0 min, 30 sec
