I had this in April, and I officially call that month “Ye Sheng” Month – simply for the fact that I tried three different teas from that wonderfully odd varietal of tea leaf. This white tea is wildharvested from an abandoned government farm, and the leaves yield the most exquisite, lemony notes of any white I’ve ever had. Didn’t think Silver Needle could be trumped…but it was…and hard.
Full Review Here: http://www.teaviews.com/2011/05/10/review-canton-tea-co-ye-sheng-wild-white-tea/