A lot of faux-Earls can either be on the generous end of “Suck”, or the receiving end of “Superb”. This falls squarely in the latter category. From sniff to sip, bergamot is the frontrunner, as it should be with any Earl. However, it’s more citrus than dry, which compliments the nut-sweet rooibos base. (And it does show up somewhere in the palate.) An awesome evening “h-Earl-bal”.
Full Review: http://www.teaviews.com/2011/04/20/review-friday-afternoon-red-earl-grey-3/
Preparation
Boiling
6 min, 0 sec
