Oolongs aren’t usually my thing, but Formosa oolongs have greeted me with quite a surprise. This is the second Bai Hao Oolong I’ve tried, although the first one I did was actually from China. Still confused about that. Anyway, it brewed up gold with a strong fruit presence that made it an absolute pleasure to imbibe. Not usually an oolong guy, but there are exceptions to the rule.
Full Review: http://www.teaviews.com/2011/04/07/review-american-tea-room-oriental-beauty-oolong-3/
Preparation
Comments
@American Tea Room – Thanks for the surprise. :-)
@Michelle – Really? See, I usually never am. Don’t hit the oolongs first, often.
@Infusin_Susan – It’s definitely a must. :-)
glad you liked it!
Oooh, I want to try that one. I’m in oolong central lately.
Sounds wonderful. I’ll have to add a sample to my next ATR order.
@American Tea Room – Thanks for the surprise. :-)
@Michelle – Really? See, I usually never am. Don’t hit the oolongs first, often.
@Infusin_Susan – It’s definitely a must. :-)
here’s a little secret….you might want to shop on April 1st…you’d be a April Fool not to!!!!