The vendor site claims this is a tea from Fujian Province, but “Bai Hao” (or White Hair) Oolong actually stems from Taiwan. And on taste, I’m more apt to believe this is a Formosan oolong. It brews a bright gold liquor with a first flush pekoe-ish nose. The taste is definitely more reminiscent of Taiwanese oolongs I’ve had, reminding me quite a bit of Superior Taifu with its grape-like notes and crisp foretaste. An enjoyable cup…wherever the heck its from.
Full Review: http://www.teaviews.com/2011/02/07/review-teavert-bai-hao-oolong/
Preparation
195 °F / 90 °C
4 min, 0 sec
