Finally dipped into my sample of this. Figured since it was Christmas, it was as good a time as any. Didn’t have it as a tea, though. I latte’d it for my brother and I. It makes a great chocolate base for such a sweet endeavor. I’d wager it makes a pretty good tea, also. But as a latte, it’s tops.
Preparation
205 °F / 96 °C
4 min, 0 sec
