This is the second Golden Monkey I’ve ever tried. I think – as a result – I might be going through a Chinese “red tea” phase. Or rather, gold tea. Golden Yunnans and Golden Monkey have overtaken all other black teas in my mind; save for Darjeelings. This Golden Monkey is no exception – sweet, nectary, mildly muscatel, light, yet revitalizing. And the best part? REALLY quick to brew. This could almost give Yunnan Golden Needles a run for their money. Almost.
Full Review: http://www.teaviews.com/2011/01/06/review-tao-tea-leaf-golden-monkey-2/
Preparation
185 °F / 85 °C
1 min, 30 sec
