This was a very surprising black tea. I sort of expecting something with the earthy characteristics of a Dian Hong but got something more in line with a Nepalese black; a very creamy, caramel-like, and nutty brew with no dryness or bitterness. Definitely one worth a revisit.
Full Review: http://www.teaviews.com/2010/12/26/review-silk-road-teas-golden-monkey/
Preparation
205 °F / 96 °C
3 min, 0 sec
