drank Bai Rui Xiang by Verdant Tea
3294 tasting notes

For the last week or so, I’ve been focusing on the Wuyi oolongs in my tea collection, particularly the ones that were close to sipdown, and most of these come from Li Xianxi and her family. I haven’t done any really comprehensive tea reviews in awhile, like talking about each steep as you’re drinking it, but maybe today will be that day.
So, I followed the typical gongfu steeping parameters: 7G + yixing X 5sec/8/11/14/ etc…
1. Light & clean, and a lovely incense aroma and sensation, both floral and vanilla, with a hint of green apple.
2. This tea features that much sought after (at least by me) ‘after aroma’, where the incense sensation rises into the sinuses and lingers long after the sip is complete. I’m sure there is a Chinese word for it, and I think maybe I knew that word a few years ago when I was posting here more often, but anyway, I enjoy it greatly.
3. This steep reminds me of a vanilla marshmallow, except there is an underlying woodiness and the sensation of metal, neither of which are really appealing to me at this time.
4. Creamy vanilla marshmallow, this is creamier than the last one, and more enjoyable, as it cooled it gave off more of a floral taste as well.
5. pretty much more of the same…
6. Pretty much the same creamy feel, but with a more mineral undertone and a little bitter
7. This is a little sweeter, still creamy vanilla, but with a touch of an floral aftertaste, kind of like you were rinsing your hair in the bubble bath and got a little bubble bath water in your mouth…
I think I’m ready to move on to something else. This is a pleasant tea, but of the 3 Li Xianxi teas I’ve drank in the last few days, my favorite was probably the Mei Zhan.

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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