For some reason, I thought this and the Qianjiazhai 2015 brick were the same tea, so I had my tastebuds all set for all those flavors…especially the fruity ones!

Turns out, this isn’t it after all. I’m kind of disappointed, but thus is life, right?
There is a mild sweetness, like meadow grasses, and underlying bitterness like a peppery olive oil, a little savory roasted plantain chip, and an herbaceous sage-like flavor.

I’m about 15 steeps in or so, and it has that refreshing high energy that I love so much from Sheng, good tea buzz happening, and the brew is getting a little sweeter. There is a little evergreen taste, maybe pine (not camphor), pumpkin seed, catnip, even a hint of lime, and that “sparkling fresh water from a lovely spring” kind of feeling.

Nothing wrong with it, I’m enjoying it now that I’m into it. It is both energizing to the body, and soothing to the tastes, kind of like the old herbal teas I used to drink back in the day.
This is, of course, a very young Sheng, and Master Han has never let me down, so I’m sure it will be interesting to sample from time to time and see if anything changes.

And I’ll probably have to order a cake of the other one…

Sil

would love a sample of this one tossed in to my box :)

Terri HarpLady

Which reminds me, I need to start a new box for you ;)

TeaExplorer

I was surprised as well at how different the brick and cake were, but the notes on the Verdant site do seem to hint at this.

Sil

new…box…NEW?!

Terri HarpLady

TeaEx, I actually thought that the Zenghuan Dongsa Brick and the Qianjiashai brick were suppose to be the same tea… I knew the qianjiashai cake and brick were different though.

Terri HarpLady

Sil, don’t worry, LOL. I haven’t started any boxes for awhile. I can barely find time to drink tea! You’re safe…for now…!

TeaExplorer

Terri — Sorry … got confused with my earlier note.

On-topic: I also thought the Zhenyuan Dongsa and Qianjiazhai bricks were the same. Looks like I need to split my database entry for these into two different teas.

Sil

uh terri you need to drink…your box is overflowing lol

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Comments

Sil

would love a sample of this one tossed in to my box :)

Terri HarpLady

Which reminds me, I need to start a new box for you ;)

TeaExplorer

I was surprised as well at how different the brick and cake were, but the notes on the Verdant site do seem to hint at this.

Sil

new…box…NEW?!

Terri HarpLady

TeaEx, I actually thought that the Zenghuan Dongsa Brick and the Qianjiashai brick were suppose to be the same tea… I knew the qianjiashai cake and brick were different though.

Terri HarpLady

Sil, don’t worry, LOL. I haven’t started any boxes for awhile. I can barely find time to drink tea! You’re safe…for now…!

TeaExplorer

Terri — Sorry … got confused with my earlier note.

On-topic: I also thought the Zhenyuan Dongsa and Qianjiazhai bricks were the same. Looks like I need to split my database entry for these into two different teas.

Sil

uh terri you need to drink…your box is overflowing lol

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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