Ah, hot buttery greens!
This is the 2nd tea from November’s Tea of the Month Club that I received from Verdant. The letter David included suggested having the Banzhang Farmers’ coop sheng first, which I did. Then as a contrast, having this green tea next. There are also suggestions for mixing them together, and he also sent some of his mixture of puffed Minnesota wild rice & puffed OG jasmine rice, which can be combined with either or both teas.

Right now I’m just having the green tea, and it is tasty. The flavor is rich, butter, and green bean-like, a true contrast to the darker toasty flavor of the Sheng. The mouth-feel is creamy, like steel cut oats cooked in the crockpot all night.

True confession: Initially when I got this month’s selections, I was a little disappointed, as I already have both teas in my (ever expanding) collection. But I DO like the pairing, and really, it’s just more tea for me to drink and enjoy. I’ll try his combo ideas and probably share the results later. Enjoy the day!

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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