70

Another sample from the black tea sampler from Vahdam.

I admit that I used too many grams of dried leaves when steeping this. My sample was only six grams, and I didn’t want to use a regular amount and not have enough left over to use in the future, so I steeped the whole sample: 6 grams in 12 ounces of nearly-boiling water for 3 minutes, 15 seconds.

The color of the liquor was a beautiful copper with red hints. It was nice.

The aroma was a sweet muscatel, which also translated into the flavor, along with the usual wet rock/mineral flavor I find with second flushes. There was also a bit of stone fruit in there—apricot, maybe?

Overall, it was a good tea, but not one that I would order on its own. There are other second flush (summer) Darjeelings that I’d prefer over this one. Maybe my opinion would be different if I used better quantities. :/

date of picking: June, 2016

Flavors: Apricot, Mineral, Muscatel, Stonefruit, Sweet, Wet Rocks

Preparation
205 °F / 96 °C 3 min, 15 sec 6 g 12 OZ / 354 ML

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Bio

Husband and father. Librarian. Soccer fan.

My tea habits generally depend on my mood and the season but, in general, my preferred teas are black teas, especially those grown in Sri Lanka and India. I will occasionally drink other types, though.

Unless noted in my review, I brew my tea western style and do not use additives (milk/cream, sugar, etc.).

I am definitely not an expert when it comes to tea, so I apologize if my reviews differ from the experiences you’ve had with any of the teas I have logged.

Please feel free to contact me and let me know if you have a favorite that I have to try! :)

My grading for tea:

100: Perfect.

90, 95: Excellent.

80, 85: Very good.

70, 75: Good.

60, 65: Okay.

50, 55: Meh.

40, 45: Not so good.

0-35: Awful.

Location

Northwest Indiana, USA

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