97
drank Silencio by August Uncommon Tea
226 tasting notes

This was my black tea in my order from August (I would have ordered Leatherbound if they’d had it in stock, but I had to settle for this one). Man, am I glad! This tea smells quite rough and pungent (my husband said they pretty much nailed the tobacco smell), and there’s a slight burnt aroma, like someone grilled the pineapple, which sounds awesome. It’s also got one of the best pineapple smells I’ve ever gotten from a tea (Lupicia’s was slightly better, but this one is a very close second). I had very high hopes, and I was not disappointed. We sweetened this one, because it seemed like the right thing to do, between wanting to bring out the pineapple flavoring and tone down the overall edginess. It was all at once punchy and smooth, sweet and spicy, with a flavor that reminded me of almond extract that oddly helped to marry the tobacco and the pineapple. This was absolutely delicious, and unique. I may have to reorder this one.

Preparation
205 °F / 96 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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Bio

I very clearly remember my first experience with tea. It was in a Target near my house, and my best friend handed me a cup of chai from the Starbucks inside the store and said, “Try this.” I believe I was about 12 at the time, and from then on, I was completely hooked.

Anyway, as my increasingly weirded out family will tell you, my obsession with tea has (almost) steadily escalated since then. I discovered the world of tea slowly, first with just chai, and then with bagged teas I could get from supermarkets and specialty stores, and then with loose leaf teas. I mostly shop for tea at Teavana, but I also patronize other local shops that I’ve discovered within the last couple of years. I’ve ordered a smattering of teas from a few online places, but I’m always leery of buying tea online, since most of how I select teas in person is by smell… unless I’m at The English Tea Room.

My favorite types of tea are blacks and flavored blacks. And oolongs. Right underneath that are rooiboses and whites, and then greens and herbals, and then mates. I’m always looking for a new favorite, but I appreciate rediscovering old favorites. I like to blend teas, but I never store them that way, mostly because I like to leave myself options.

I prefer nutty/sweet/rich teas to fruity/light-flavored teas or bold/full-bodied teas, but I do try to drink some of everything to widen my palate. I’m always willing to try any tea at least once (except this one tea that Teavana mercifully discontinued… the loose leaf smelled like cheese, I swear). I do perhaps rate teas a little leniently… because I’m not very picky. I will try a tea at least three times before I pronounce that I hate it, and I will always focus on the good aspects of a tea rather than the bad. That’s just how I roll. :3

Location

Colorado, USA

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