65
drank Amandine Rose by Teavana
226 tasting notes

Meh. I selected this tea this morning because I thought to myself, “You have a lot of this tea. You should drink some. I know it’s not your favorite, or even close, but it wasn’t so bad, right?” As it turns out, I was right, but that’s really all this tea is—not so bad. Even with milk and sugar, which is my favorite way to dress up black tea, it’s still got this weird aftertaste that I’m not sure is the marzipan or the roses. It might very well be the astringency of the somewhat low quality tea, perhaps tinged with the rose or the marzipan… or both. I just can’t tell. Other than the weird aftertaste, it’s a very creamy, nutty tea. It’s just that the aftertaste is so strong, much stronger than the other flavors. I think I have decided that from now on, with all Teavana teas, I will try it in the store first before I buy it (not just smell it, because sometimes teas that smell amazing just don’t measure up in terms of flavor).

Preparation
195 °F / 90 °C 2 min, 0 sec

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I very clearly remember my first experience with tea. It was in a Target near my house, and my best friend handed me a cup of chai from the Starbucks inside the store and said, “Try this.” I believe I was about 12 at the time, and from then on, I was completely hooked.

Anyway, as my increasingly weirded out family will tell you, my obsession with tea has (almost) steadily escalated since then. I discovered the world of tea slowly, first with just chai, and then with bagged teas I could get from supermarkets and specialty stores, and then with loose leaf teas. I mostly shop for tea at Teavana, but I also patronize other local shops that I’ve discovered within the last couple of years. I’ve ordered a smattering of teas from a few online places, but I’m always leery of buying tea online, since most of how I select teas in person is by smell… unless I’m at The English Tea Room.

My favorite types of tea are blacks and flavored blacks. And oolongs. Right underneath that are rooiboses and whites, and then greens and herbals, and then mates. I’m always looking for a new favorite, but I appreciate rediscovering old favorites. I like to blend teas, but I never store them that way, mostly because I like to leave myself options.

I prefer nutty/sweet/rich teas to fruity/light-flavored teas or bold/full-bodied teas, but I do try to drink some of everything to widen my palate. I’m always willing to try any tea at least once (except this one tea that Teavana mercifully discontinued… the loose leaf smelled like cheese, I swear). I do perhaps rate teas a little leniently… because I’m not very picky. I will try a tea at least three times before I pronounce that I hate it, and I will always focus on the good aspects of a tea rather than the bad. That’s just how I roll. :3

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Colorado, USA

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