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“It was 50+ F today – Yeah! In the morning we are expecting to wake up to Ice + sleet + snow, BOO! So we ran around today. Judging by the roads apparently everybody around here did the same...” Read full tasting note
“I had two nice surprises today. I found this rice pattern tea set at an estate sale for $5. I almost didn’t get it because I really don’t NEED it, but who could possibly leave it there when it is...” Read full tasting note
“I finished this up today too! All the teas I packed for today were sipdowns! #sneaky I probably shouldn’t have brewed it because I was feeling a bit meh while drinking it, but I THOUGHT it sounded...” Read full tasting note
“I can’t say whether I favor Oolong over Puerh. A good oolong is hard to beat. Of course, unlike Puerh, oolong spans a wide range of flavor profiles. Personally, I prefer highly oxidized,...” Read full tasting note
Produced in Fujian, China. In appearance this tea is a dark-roasted, highly oxidized and of a coffee-bean colour. The dry-leaf aroma is of spices and flowers. The dominant flavour of the brewed tea is dried peach with a lingering fruit and spice aftertaste. The aroma is long-lasting with hints of sweet honey and spice in combination. This tea aids digestion and also can boost energy levels.
Price: $ 10 / 100g
http://zentealife.com
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Silk Road TeasInteresting smell – complex.
Light dried fruit like flavour. As I get towards the bottom of the cup I get orchid and violet.
It’s good, and very complex. A lot is happening in this cup.
Sadly there’s a note that I can’t quite pin down, that I’m not the biggest fan of personally. Had that not been present, I would love this tea since I’m a big fan of complexity.
Flavors: Dried Fruit, Orchid, Violet
Is it possible that I’m getting past my dislike for green oolongs? Are they finally growing on me? or have I just had a couple of examples lately that are more to my taste?
This is ok. It’s not in your face floral – it’s mild and gentle. I can drink this.
I don’t think green oolong will ever be a favorite of mine, but I’m starting to appreciate it a little more.
Thank you TheTeaFairy for sending me this sample.
