Matcha Cultivar Series Yabukita

Tea type
Matcha Tea
Ingredients
Matcha Green Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TheLastDodo
Average preparation
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From Yunomi

Family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed without rolling into a flaky shape. These tencha leaves are then, ground into matcha tea powder.

Cultivars are “cultivated varieties” identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. Identified in 1908 by Sugiyama Hikosaburo in Shizuoka, and officially registered in 1953, the yabukita cultivar is the most common tea plant cultivar in Japan with an approximately 80% share. The rich flavor of the leaves makes it popular for sencha, but it provides a weaker umami taste and is not usually used for matcha.

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