Kurihara Tea #24: Single Cultivar Yame Sencha - Saemidori

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Grass, Rich, Smooth, Sweet, Umami, Vegetal
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Marshall Weber
Average preparation
155 °F / 68 °C 1 min, 0 sec 4 g 3 oz / 100 ml

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2 Tasting Notes View all

  • “My shincha order from Yunomi is finally here! I pre-ordered it back in April and it took quite some time for all the teas in the order to become available before they could ship it. I am blown away...” Read full tasting note
    96

From Yunomi

A saemidori single cultivar sencha from Kurihara Tea Farm’s new tea field in Yame, Fukuoka prefecture.

The saemidori cultivar has gained respect in the industry for it’s bright color, sweet and umami rich flavor. As sencha, it produces a delicious balance of grassiness with strong savoriness from the umami.

About Yunomi View company

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2 Tasting Notes

96
186 tasting notes

My shincha order from Yunomi is finally here! I pre-ordered it back in April and it took quite some time for all the teas in the order to become available before they could ship it. I am blown away by this first tea, truly! There is almost nothing wrong with it honestly. I liked Kurihara’s gyokuro in the past, so I wanted to start with their sencha this time. Supposedly this family has about 3 hectares of tea plantations.

This tea is a chumushi (40-50 seconds), but they say the flavor leans more towards a fukamushi as the leaves are so young, and I agree. Very deep umami with phenomenal strength and some nice sweetness. Longevity is 5 infusions; quite solid for a sencha. No bitterness or astringency. Mouthfeel is thick and smooth and rich.

At $0.30/g, this value is INSANE. Super excited for the rest of the samples!

Harvest: May, 2024
Cultivar: Saemidori
Location: Yabemura Village, Yame, Fukuoka
Altitude: 300-700 m

Dry leaf: Umami, vegetal
Wet leaf: Same
Flavors: Umami, vegetal, grass, sweet, rich

Flavors: Grass, Rich, Smooth, Sweet, Umami, Vegetal

Preparation
155 °F / 68 °C 1 min, 0 sec 4 g 3 OZ / 100 ML

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