2019 Yunnan Sourcing "Spring Morning" Raw Pu-erh Tea Cake

Tea type
Pu-erh Tea
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From Yunnan Sourcing

This is a cake composed entirely of the “huang pian” (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that composed our Spring 2019 Jinggu productions. The larger leaves were left in Jinggu for a year to sweat, and then pressed into these lovely cakes.

These large leaves are entirely from wild arbor or ancient arbor tea trees and have a great deal of depth and flavor. They deliver a honey-like sweetness with a nice viscous lubricating mouth-feel. We’ve given this tea the name 春晓 which means “Spring Morning” because of it’s fresh but gentle character.

400 Grams per cake (7 cakes per bamboo leaf tong)

Wrapper Design and Illustration by Bang Tran

June 6th 2019 pressing (Spring 2018 harvested leaves)

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