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This year’s “Spring Impression” cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jing Gu tea gardens. This pressing is a premium interpretation of the Impression series, using spring material from wild arbor and old arbor tea gardens.
We decided to do an all spring Impression because the blend is a such a good one. Although it’s much pricier than previous productions we still believe that it’s worth the price paid. Keep an eye out for a less pricey spring/autumn 2019 Impression released at the end of the year 2019!
The tea has been grown naturally and processed in the traditional method. We blended various teas together to achieve a powerful blend that has strong mouth feeling, cha qi and a balanced sweet, bitter and astringent profile.
Stone-pressed in the traditional manner.
357 grams per cake (7 cakes per bamboo leaf tong)
Wrapper Design by Rising Red Lotus (Brandon Sadler)
Company description not available.
2019 Yunnan Sourcing Impression Raw Pu-erh Tea Cake
Yunnan Sourcing2019 Yunnan Sourcing "Mengku Impression" Raw Pu-erh Tea Cake
Yunnan Sourcing2020 Yunnan Sourcing "Spring Impression" Raw Pu-erh Tea Cake
Yunnan Sourcing2019 Yunnan Sourcing "Spring Morning" Raw Pu-erh Tea Cake
Yunnan Sourcing2019 Yunnan Sourcing "Bang Dong Impression" Old Arbor Raw Pu-erh Tea Cake
Yunnan Sourcing2017 Yunnan Sourcing Impression Raw Pu-erh Tea Cake (duplicate)
Yunnan SourcingThere aren't any tasting notes for this tea yet.
