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This year’s Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens.
The tea has been grown naturally and processed in the traditional method. We blended various teas together to achieve a powerful blend that has strong mouth feeling, cha qi and a balanced sweet, bitter and astringent profile.
In 2012 I created the first impression blend to be an alternative to a Xiaguan or Da Yi 7542, but it has far surpassed those mass market teas in both quality and value! I also feel strongly that this tea being very strong in aroma, mouthfeel, bitter/astringent, infusability and Cha Qi, makes it a good choice for long-term aging!
Stone-pressed in the traditional manner.
357 grams per cake (7 cakes per bamboo leaf tong)
Wrapper Design by Rising Red Lotus (Brandon Sadler)
Company description not available.
2019 Yunnan Sourcing "Mengku Impression" Raw Pu-erh Tea Cake
Yunnan Sourcing2019 Yunnan Sourcing "Spring Impression" Raw Pu-erh Tea Cake
Yunnan Sourcing2019 Yunnan Sourcing "Bang Dong Impression" Old Arbor Raw Pu-erh Tea Cake
Yunnan Sourcing2017 Yunnan Sourcing Impression Raw Pu-erh Tea Cake (duplicate)
Yunnan Sourcing2020 Yunnan Sourcing "Spring Impression" Raw Pu-erh Tea Cake
Yunnan Sourcing2015 Yunnan Sourcing Impression Raw Pu-erh Tea Cake (duplicate)
Yunnan SourcingThere aren't any tasting notes for this tea yet.
