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“little glass pitchure method: when I smell the leaves dry, they smell peppery and green. when I smell the leaves wet, they smell peppery, fresh and green. when I smell the brewed tea, it smells...” Read full tasting note
This tea was picked from an early-Spring harvest high in the mountains of Simao. These tender young buds were processed in a way that is similar to how other premium small-leaf tea varietals are processed elsewhere in China, but as this is from a large-leaf tea varietal of Yunnan (Camellia Sinensis var. Assamica), it retains some distinct characteristics and a bolder large-leaf taste. This tea is high in tannins which give it a penetrating vegetal aroma and a strong “umami” flavor which coats the mouth and throat.
These leaves are best brewed in a clear glass or chahai which shows off the tendency of the leaves to line up vertically, some floating at the surface and others sinking to the bottom.
Spring 2014 harvest!
Company description not available.
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Yunnan Sourcinglittle glass pitchure method:
when I smell the leaves dry, they smell peppery and green.
when I smell the leaves wet, they smell peppery, fresh and green.
when I smell the brewed tea, it smells green and fresh.
when I taste the brewed tea, it tastes like all of the above and a lot like dragonwell
many thanks to scott Wilson and Yunnan sourcing for this lovely tea
Flavors: Green, Pepper
