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“This is a lightly fermented safely tasty shu. Just a slight touch of fishiness, which I actually like in this tea. It is quite smooth, with light body, and a hefty caffeine kick! Kind of a safe...” Read full tasting note
Certified organic by COFCC. This tea is special because instead of using inferior summer harvest Pu-erh for fermentation, first flush spring material was used for fermentation. Fermentation occurred in 2011, and the tea was pressed in 2012. Aromatic and satisfying!
Date: 2012
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: Spring 2011 Yong De fermented material
Produced by Yong De Zi Yu Tea Factory
Company description not available.
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