2012 Yong De "Certified Organic" Ripe Pu-erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Organic
Edit tea info Last updated by looseTman
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  • “This is a lightly fermented safely tasty shu. Just a slight touch of fishiness, which I actually like in this tea. It is quite smooth, with light body, and a hefty caffeine kick! Kind of a safe...” Read full tasting note
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From Yunnan Sourcing

Certified organic by COFCC. This tea is special because instead of using inferior summer harvest Pu-erh for fermentation, first flush spring material was used for fermentation. Fermentation occurred in 2011, and the tea was pressed in 2012. Aromatic and satisfying!

Date: 2012
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: Spring 2011 Yong De fermented material
Produced by Yong De Zi Yu Tea Factory

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1 Tasting Note

83
279 tasting notes

This is a lightly fermented safely tasty shu. Just a slight touch of fishiness, which I actually like in this tea. It is quite smooth, with light body, and a hefty caffeine kick! Kind of a safe shu. Hard not to like, though I enjoy bolder teas.

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