Got a sample of this from a tea friend and drank it quite a while back. I didn’t note it with too much detail, but I still remember the session with it. Steeped up incredibly smooth with a red wash and a nice, dark color in the first proper steep. The taste wasn’t too assertive, but what I got was mostly milky notes. It’s the only cha tou I’ve had, but definitely would look into trying more.
Flavors: Milk, Smooth