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“2014 harvest from Terri. I love that her box has a few same teas from different years because i can try drinking them at the same time to see which i prefer. Just makes for a fun time. This one...” Read full tasting note
“Yummy & Malty, I know I’ve written umpteen reviews on this tea, but somehow I can’t find them.” Read full tasting note
“Tonight, I discover a tea that will be a black staple of mine. The aroma filled my room unexpectedly The golden brewed vividly The taste made me login to Steepster to review this before the other...” Read full tasting note
“What is wrong with me? Why can different days have such different tea experiences? I’ve drank this before and had moved it over to the “for work” pile – normally that pile is decent but not really...” Read full tasting note
This rare and beautiful tea can only be made from early spring harvest is picked from established plantation bushes in the Mojiang area of Simao. The tea is carefully processed to keep its lovely appearance and guard its subtle sugarcane and malt flavors. This is an incredible and rare tea with an appearance and taste that will dazzle the drinker! Recommend using 85-90C water to brew this wonderful tea. Wash once briefly (5 seconds) and then drink the successive infusions. Keep infusion times very short initially!
Harvest time: Late February 2014
Harvest Area: Mojiang Town, Simao Prefecture of Yunnan
Company description not available.
Imperial Mojiang Golden Bud Yunnan - autumn 2014
Yunnan Sourcingimperial mojiang golden black spring 2014
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Yunnan SourcingAh, this years harvest of one of my favorite black tea did not let me down!
Superfresh, the aroma when i opened the bag was powerful. It taste like it smells, malty and sweet.
I think that this years harvest taste less honey and more malty. It has an increadibly thick body almost like the thickness of milk! No astringancy at all even when brewed at 90C for 3minutes.
The quality of this purebud tea is top notch and will be restocked as soon as current stock runs low. :D
Three infusions
80C – 1min
90C – 2min
90C – 3min
Brewed in a red clay yixing
Good to hear. I’m about to restock!
Mine is on it’s way from China as we speak, and am so looking forward to it! Thanks for the early review :)
I need to get on the ball & place an order. I don’t have any of the 2014 teas yet!
Terri – You haven’t ordered yet? But it was harvested almost a month ago =:-P
I know! I know!
I even have money in my playpal account!