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“This tea is quite likeable. It has a nice flavor, some sweetness, a nice bit of astringency and even some huigan. It could be just a little stronger, but it’s not too bad at all. It held up fairly...” Read full tasting note
Shang Chun “赏春” means “Springtime Reward”. We tirelessly blended a variety of different wild arbor and ancient arbor mao cha to create this recipe tea cake. This is the 2nd year we have produced Shang Chun, and our blending method is basically the same. This year’s version is a bit stronger in taste than last year’s due to the unique character of 2012 spring teas.
Blending teas is the classic approach to creating tea cakes and has been done… Read more
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Yunnan SourcingThis tea is quite likeable. It has a nice flavor, some sweetness, a nice bit of astringency and even some huigan. It could be just a little stronger, but it’s not too bad at all. It held up fairly well to a number of infusions. It’s a nice blend, I think it might age like a good Dayi. I am going to order a cake.
