Beautiful amber liquor. It’s quite tart and astringent, and relatively full-bodied. Overall not quite my thing, but okay – I’m not generally into young sheng anyway. This one is less complex than others I’ve tried. It was significantly better in brewed in duan ni than in porcelain; the clay took some of the astringency out and let a vaguely fruity flavour creep in.
Flavors: Astringent, Fruity, Round, Tart