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“Nice pleasant smell of dry leaves in the hot gaiwan. Than after wake up, the color of the wet leaves shows better the blend (purple- brownish- and green leaves mixed). The broth is gold-yellow,...” Read full tasting note
Sweet fruity notes from the 2017 Pa Sha – gu hua , along with slight persimmon astringency of the 2018 spring mao cha ( also Pasha ) would make your taste buds twist around by confusion when camomile notes of the Zi Juan ( purple variety Puer area ) would kick in. Make it more smooth and understandable to your pellet, we’ve blended in a “transitional” mao cha from another further located village.Astringent body is typical for the Pa Sha area and will be diminishing out with the years of storage. Our hunt for the autumn mao cha is documented in our blog here.
This 200g sheng pu-erh tea cake is wrapped into the handmade paper with good breathability in order to provide better maturing conditions during the storage.
The face of Buddha comes from Ayutthaya historical park in Thailand we were traveling long time ago .
Calligraphy – fo – 佛 is written by master Fan De Hui , some of his work we offer here
At the back of the wrapper except our name you can notice written text in Dai language. This is actually part of the prayers taken out from the monk’s manuscript.
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Nice pleasant smell of dry leaves in the hot gaiwan. Than after wake up, the color of the wet leaves shows better the blend (purple- brownish- and green leaves mixed).
The broth is gold-yellow, with gold-dust particles.
Wet leaves smell: light fruity, and meadow flowers, pleasant.
Taste: light fruity sourness, which astringency gives a vibrating front mouthfeel. Bitterness as well pleasant and brings immediate aftertaste. The broth medium thick in content, good salvia producing aftertaste.
Effect: has a good uplifting energy, brings a good mood.
In body: has a warming effect and the feeling of warmth goes from heart to the hands. Stimulates digestion well.
Can stand for decent 10 steeps. An interesting and complex blend.
I can recommend for fresh young sheng puer fans, who likes the slight fruity sourness and vibrating mouthfeel.
Flavors: Fireplace, Floral, Flowers, Fruity, Pleasantly Sour
