Fo Shou Buddha Hand

Tea type
Oolong Tea
Ingredients
Oolong
Flavors
Dark Chocolate, Mineral, Raisins, Roasted
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by John Ciubuc
Average preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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  • “Unfortunately, at the time of this tasting note it seems that this tea is out of stock and removed from their shop. Going with ~5g, 100ml, at 200F. Started with a quick 5s wash Smells strongly of...” Read full tasting note
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1 Tasting Note

82
47 tasting notes

Unfortunately, at the time of this tasting note it seems that this tea is out of stock and removed from their shop.

Going with ~5g, 100ml, at 200F. Started with a quick 5s wash

Smells strongly of dark chocolate mixed with a mineral, rocky scent and raisins. This definitely smells like a nicely flavoured wuyi rock oolong tea.

Steep times were as follows: 5s, 7s, 10s, 12s, 20s, 25s, 35s

First thing I noticed when tasting the tea is that the taste is identical, literally identical, to the smell. Dark chocolate and raisins with an underlying mineral background.

Around my third steep, the dark chocolate taste remains more prominent with a ‘roasted mineral’ taste coming in. I do want to note that this tea isn’t sweet at all so far, it’s a little bitter but not overly so, just a ‘flavour bitterness’ if you will.

Flavors: Dark Chocolate, Mineral, Raisins, Roasted

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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