Fo Shou (2021)

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Apricot, Astringent, Caramel, Chocolate, Cream, Juicy, Malt, Marine, Marshmallow, Marzipan, Mineral, Pastries, Plum, Roasted, Wet Rocks
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ethan Loke
Average preparation
Boiling 0 min, 15 sec 5 g 2 oz / 60 ml

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  • “Quite a nice yancha! I got this tea from my recent OWT order, and I think this is the best tea from them I’ve had thus far. Beautiful big leaves with a very nice dry and wet leaf aroma that is rich...” Read full tasting note
    78

From Old Ways Tea

Fo Shou is a unique cultivar with a long history of cultivation.

About Old Ways Tea View company

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1 Tasting Note

78
143 tasting notes

Quite a nice yancha! I got this tea from my recent OWT order, and I think this is the best tea from them I’ve had thus far. Beautiful big leaves with a very nice dry and wet leaf aroma that is rich yet nuanced, decent liquor with a decent flavour that encompasses warmth and richness, yet bringing about a nice nuance paired with delicate creaminess. Decently medium-thick texture with a nice permeating astringency, paired with an okay-ish to decent character. The aftertaste is quite nice and present, with a slight juicy finish. The tea also has relatively excellent steep longevity. The one main thing this tea lacks is cha-qi, having almost none of it at all. The flavour could’ve been more potent and complex, and the session in and of itself is quite simplistic and one-dimensional, lacking variability between steeps. Overall, a nice tea that I don’t mind drinking more of (I just saw it went out of stock :/), but it’d need to step up a notch to really get to the ‘high-end/top tier’ teas.

Flavors: Apricot, Astringent, Caramel, Chocolate, Cream, Juicy, Malt, Marine, Marshmallow, Marzipan, Mineral, Pastries, Plum, Roasted, Wet Rocks

Preparation
Boiling 0 min, 15 sec 5 g 2 OZ / 60 ML

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