Demon Slayer is one of the first huangpian shengs I get to try. If this tea is anything to go by, I should get more of these. The value seems really good. Even though it doesn’t have too many distinctive flavour notes, I found it to be very enjoyable in many respects.
The dry leaves have a floral, sweet smell, while after the rinse I got a strong petrichor and grass aroma. Somehow, it reminds me of Copenhagen, with its wet, green smell. Later on, there are also scents of roast chicken and rust.
The taste is quite sweet, vegetal and astringent overall. There are notes of dry grass, sugarcane, green pepper, bay leaf and coriander seeds. Aftertaste is somewhat metallic, nutty and floral. At certain points it almost reminds me of yancha aftertaste. The mouthfeel is cooling, thick and soft, with a TGY like sickly feeling occasionally.
I got 12 infusions out of it before the taste profile became flat and astringent, which I find pretty good for a tea at this price range. The interesting thing is that it is very loosely pressed, so I expect it to age quite fast.
Flavors: Astringent, Coriander Seed, Dry Grass, Floral, Grass, Green, Green Pepper, Metallic, Nutty, petrichor, Roasted Chicken, Sugarcane, Thick, Vegetal